REBUS TIPS
Mister Beach / 18
Paccheri with squid ink, pistachio pesto, shrimp*, salmon and lemon crumble
(1, 2, 4, 7, 8, 14)
Yummy Chips / 8
French fries* with shrimp* with paprika and lemon, tzatziki sauce
(1, 2, 7)
Shrimpburger / 16
Bun, shrimp*, tzatziki sauce, paprika powder, dried tomatoes, iceberg lettuce
(1, 2, 7, 8, 10)
Tuna* bun / 16
Bun with grilled tuna*, iceberg, caramelized onions, yogurt sauce
(1, 4, 7)
FRIED DELIGHTS
Fried Baby octopus* / 9
(1, 14)
Panko fried shrimps* / 9
(1, 3, 4, 7, 8, 10)
French fries* / 4.50
(1, 12)
Chicken Sticks / 6
6 pcs chicken breaded with paprika*
(1)
Chicken & Chips / 8
4 breaded chicken sticks* + chips*
(1, 12)
Arancini* / 2.50
Ragù (rice, tomato, meat)
(1, 3, 7)
Meatball* / 2
(1, 3, 7)
SALADS
Chicken Caesar / 10
Iceberg lettuce, tomato, parmesan shavings, breaded chicken*, Caesar sauce, croutons
(1, 7)
Mediterranean / 9
Tuna, iceberg lettuce, tomato, mozzarella, corn, basil
(4, 7, 12)
Cod Salad / 12
Cod escalope*, cherry tomatoes, onion, dried tomatoes, Taggiasca olives, oregano, basil
(4, 12)
Octopus* and potatoes* / 16
(14)
SANDWICHES
Stuffed Bun / 7
Ham, tomato, mozzarella, Iceberg
(1, 7)
Raw ham, tomato, mozzarella, iceberg lettuce
(1, 7)
Bresaola, tomato, mozzarella, iceberg lettuce
(1, 7)
Tuna, tomato, mozzarella, iceberg lettuce
(1, 4, 7)
CHILDREN'S MENU
Penne with tomato sauce / 8
(1, 7)
Cutlet and chips* / 9
(1, 12)
FOOD ALLERGENS
1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) / 2. Crustaceans and derivatives / 3. Eggs and derivatives / 4. Fish and derivatives / 5. Peanuts and derivatives / 6. Soya and derivatives / 7. Milk and derivatives / 8. Nuts (almonds, hazelnuts, walnuts, cashews, pistachios) / 9. Celery and derivatives / 10. Mustard and derivatives / 11. Sesame and derivatives / 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l / 13. Lupins and derivatives / 14. Molluscs and derivatives
Dishes or ingredients marked with an “*” are either frozen or deep-frozen at source by the manufacturer or are subjected to freezing on site to ensure their quality and safety, as described in the HACCP Plan procedures pursuant to EC Regulation 852/04.
wines
WHITE
Campoverde _ Chardonay Mantonico 18
La Guardiense _ Janare, Falanghina 20
Tenuta Iuzzolini _ Madre Goccia 20
Ceraudo _ Petelia 34
Girlan _ Gewurztraminer 30
ROSÉ
Campoverde Hiùri 18
Ceraudo _ Grayasusi 34
SPARKLING
Villa Jolanda Cuvée millesimato 18
BY THE GLASS
Campoverde / Spadafora 5