REBUS TIPS
Cold but good / 9
Cold pasta with mezze maniche, cucumber mayo, marinated cucumber, caramelized onion, sweet and sour speck
(1, 3, 7, 8, 10)
Mister Beach / 18
Paccheri with squid ink, pistachio pesto, shrimp*, salmon and lemon crumble
(1, 2, 4, 7, 8, 14)
Yummy Chips / 8
French fries* with shrimp* with paprika and lemon, tzatziki sauce
(1, 2, 7)
Mistorebus / 17
Fried calamari* + prawns* with panko breading
(1, 2, 14)
Salmonburger / 16
Bun, salmon burger*, mint and lime mayo, arugula, caramelized onion, stracciatella
(1, 3, 4, 7, 8, 10)
Shrimpburger / 16
Bun, shrimp*, tzatziki sauce, paprika powder, dried tomatoes, iceberg lettuce
(1, 2, 7, 8, 10)
FRIED DELIGHTS
Fried Calamari* / 19
(1, 14)
Fried Octopus* / 9
(1, 14)
Fried breaded anchovies* / 9
(1, 3, 4, 7, 8, 10)
French fries* / 4.50
(1, 12)
Chicken Sticks / 6
6 pcs chicken breaded with paprika*
(1)
Chicken & Chips / 8
4 breaded chicken sticks* + chips*
(1, 12)
Arancini* / 2.50
Ragù (rice, tomato, meat)
(1, 3, 7)
White (rice, mozzarella, saffron)
(1, 3, 7)
'Nduja (rice, tomato, 'nduja)
(1, 3, 7)
Meatball* / 2
(1, 3, 7)
Cod or swordfish meatballs* (4 pcs) / 8
(1, 3, 4, 7)
SALADS
Chicken Caesar / 10
Iceberg lettuce, tomato, parmesan shavings, breaded chicken*, Caesar sauce, croutons
(1, 7)
Mediterranean / 9
Tuna, iceberg lettuce, tomato, mozzarella, corn, basil
(4, 7, 12)
Cod Salad / 12
Cod escalope*, cherry tomatoes, onion, dried tomatoes, Taggiasca olives, oregano, basil
(4, 12)
Octopus* and potatoes* / 16
(14)
SANDWICHES
Stuffed Puccia / 7
C eight, tomato, mozzarella, Iceberg
(1, 7)
Raw ham, tomato, mozzarella, iceberg lettuce
(1, 7)
Tuna, tomato, mozzarella, iceberg lettuce
(1, 4, 7)
Hamburger Bun* / 10
Hamburger, mozzarella, tomato, iceberg, mayo
(1, 3, 6, 7, 10)
CHILDREN'S MENU
Penne with tomato sauce / 8
(1, 7)
Cutlet and chips* / 9
(1, 12)
Hamburger* and fries / 10
(1, 3, 6, 7, 10)
Pizzetta (small pizza) / 2,50
(1, 7)
DISHES OF THE DAY
First course of the day / 18
Spaghetti, tuna* and cream of courgettes
(1, 4)
Salmon salad / 12
Salad with salmon*, iceberg lettuce, cherry tomatoes, yogurt sauce and caramelized onion
(4, 7, 12)
Mixed box of mini arancini (6 pieces) / 6
Mint and 'nduja - Shrimp and orange - Cuttlefish ink and lemon - Turmeric
(1, 2, 7, 12, 14)
Farro, courgettes, aubergines and pesto / 8
(1)
Sautéed spinach with sesame and chia seeds / 6
(11)
___
Yogurt cream / 4
Toppings (choose two):
chocolate, pistachio, strawberry, berries,
salted caramel, Oreo sprinkles or cheesecake.
(1, 3, 7, 8,)
FOOD ALLERGENS
1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) / 2. Crustaceans and derivatives / 3. Eggs and derivatives / 4. Fish and derivatives / 5. Peanuts and derivatives / 6. Soya and derivatives / 7. Milk and derivatives / 8. Nuts (almonds, hazelnuts, walnuts, cashews, pistachios) / 9. Celery and derivatives / 10. Mustard and derivatives / 11. Sesame and derivatives / 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l / 13. Lupins and derivatives / 14. Molluscs and derivatives
Dishes or ingredients marked with an “*” are either frozen or deep-frozen at source by the manufacturer or are subjected to freezing on site to ensure their quality and safety, as described in the HACCP Plan procedures pursuant to EC Regulation 852/04.
wines
WHITE
Campoverde _ Chardonay Mantonico 18
La Guardiense _ Janare, Falanghina 20
Ceraudo _ Petelia 34
Girlan _ Gewurztraminer 30
ROSÉ
Campoverde Hiùri 18
S. Venere _ Scassabarile, Marsigliana 30
Ceraudo _ Grayasusi 34
SPARKLING
Villa Jolanda Cuvée millesimato 18
BY THE GLASS
Campoverde / Spadafora 5